![]() ![]() ![]() The menu, which is posted on a wall next to the order counter, consists of banh mi sandwiches, fried rice bowls and kimchi fries. The restaurant follows the quick service concept, with patrons ordering at the counter and retrieving their own drinks, a concept that is spreading through Tulsa, with a number of -concept restaurants opening throughout Greater Tulsa recently. The restaurant sits in the Archer Building on the corner of Cincinnati Avenue and Archer Street. Archer St., continues to hold to the same level of quality and uniqueness. 11th St.įortunately, for all of the long-time Lone Wolf fans, the latest restaurant location, which opened in 2017 in downtown Tulsa at 203 E. The first Lone Wolf location opened in 2016 at 3136 E. Yes, the Phillips have been making a name for themselves in the local food scene with their Vietnamese fusion creations for many years. Like most Tulsans, I have memories of standing in what felt like mile-long lines at the Lone Wolf Banh Mi food truck years before founders Phillip and Danielle Phillips appeared on ’s Restaurant Startup and before their brick-and-mortar restaurants joined the Tulsa restaurant scene. Its most recent restaurant opened last year in downtown Tulsa in the Tulsa Arts District. “It sets us apart from the higher end restaurants in the area.SECOND LOCATION: Lone Wolf Banh Mi, which began as a food truck frequenting local festivals, has since grown to two brick-and-mortar restaurants. “Around here, it’s hard to find another restaurant with our quality at our price,” states Chef Peter. Other notable dishes whipped up by the chef and his team include the Bacon Wrapped Meatloaf, the Shrimp and Crab Cannelloni, and the Grilled Pear Pizza. “It’s doesn’t feel like a job to me because I like it so much. “The best thing about my job is that I get to come to work and cook food all day and interact with my employees,” he says. You can always expect high quality cuisine from the Lone Wolf Restaurant & Lounge, in part, due to Chef Peter’s passion for cooking and the bond between his staff. It comes with a side of seasonal vegetables-it’s simple but has great That gets mixed in with cream, stock, and sour cream that’s tossed with the House-made potato gnocchi, caramelized onions, garlic, and pieces of filet. “It’s my personal favorite on the menu,” he states. Presented on a black plate, the colors of this dish pop as much as theĪs for the chef’s own recommendation, be sure to try the Beef Stroganoff. With braised red cabbage, a side of mustard spätzle, and a fennel apple salad You’re in the mood for something finer, go for the Cast Iron Pork Chop, served Says the fish and chips and the chicken marsala are customer favorites. If you’re in the area and hankering for a satisfying classic, Chef Peter Local couples that eat here, as well as solo gamblers.” “We see a lot of large groups during the holidays, but we also get a lot of “We get a big mix of different kinds of people here,” says Chef Peter. He graduated from the Culinary Institute of America in 2004Īnd joined the team at Lone Wolf Restaurant & Lounge a year and half ago. Seasonal vegetables and a baked potato on the side.Ī chef since he was 18 years old, Chef Peter has been in the business forĪlmost two decades. This crowdįavorite is served with roasted mushrooms, sweet caramelized onions, with “The ribeye is the most popular steak by far,” he says. Serving up only CertifiedĪngus Beef, Executive Chef Peter Dicorti asserts that customers favor their Variety of steaks, some of the best in the region. Mixed drink or a quality beer on draft, but you’ll also be treated to a wide Service is quick, and the cocktails are crafty.Īt Lone Wolf Restaurant & Lounge, not only will you find a delicious Is a dry casino, so a seat at the bar is a coveted location), but the The bar isĬrowded ( Jackson Rancheria Casino Resort Welcoming to all who crave a good meal with family or friends. Low lighting sets the mood,Īnd comfortable booths line the walls, yet this is not a white-table cloth establishment-it’s ![]() You’ll find this high-end yet unassuming eatery. ![]() Lone Wolf Restaurant & Lounge, believe us when we tell you-you don’t knowįrom the casino floor (avid players of might think casino floors are some sort of ancient relic from the past), ascend the staircase to the second floor and Tried your luck on a table, if you haven’t visited the casino’s steakhouse, But whether you’ve witnessed a performance or Jackson Rancheria Casino Resort: a San Joaquin favorite for gambling and ![]()
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